Ingredients...
* 1/2 kilo of Chicken
* 2 cups of Chick Peas/Garbanzo Beans (Chana) (boiled) (or ready cooked)
* 1 medium Onion (chopped)
* 2 medium Tomatoes (chopped)
* 2 Green Chillies
* 1 bunch of Fresh Coriander Leaves (Hara Dhania) (chopped)
* Salt (to taste)
* 1 tsp. of Red Chilli Powder
* 1/4 tsp. of Turmeric Powder (Haldi)
* 1/4 tsp. of Garam Masala
* 1 tsp. of Ginger Paste (Pisi Adrak)
* 1 tsp. of Garlic Paste (Pisa Lasan)
* 3 tbsp. of Cooking Oil

Direction...
1) In a pot fry half of the total onion amount in oil until golden brown. Add garlic, ginger, salt, red chili powder and haldi. Fry for a minute or so. Then add chicken and chopped tomatoes. Add a little amount of water. And cover on medium heat and let cook.

2) When the meat is tender add the chick peas. Cook for 3-4 more minutes. Mash the chick peas slightly to create a gravy. Add garam masala , green chillies, coriander leaves on top. Fry the remainder of the onions in a little oil until crispy and brown and add the onions and oil to the chicken and chick peas.